ISO 22006:2009 – Crop Production Management Systems

ISO 22006:2009 provides guidelines for implementing a quality management system specifically tailored to crop production. It integrates principles of good agricultural practices (GAP) to ensure that crops are produced sustainably, safely, and efficiently. The standard supports the consistent production of high-quality crops while minimizing environmental impact and promoting worker safety.

This standard emphasizes the importance of planning, monitoring, and controlling agricultural processes such as soil management, pest control, irrigation, harvesting, and post-harvest handling. It aligns with food safety standards like ISO 22000, ensuring the crops produced meet regulatory and market requirements.

ISO 22006 is applicable to all types of crop production operations, from small farms to large agricultural enterprises, enabling them to improve productivity, sustainability, and market access.

Implementing ISO 22006:2009 delivers a range of advantages:

1. Improved Crop Quality:
Ensures consistent production of safe, high-quality crops meeting customer expectations.

2. Enhanced Sustainability:
Promotes environmentally responsible farming practices that protect soil, water, and biodiversity.

3. Regulatory Compliance:
Supports adherence to national and international agricultural and food safety regulations.

4. Increased Market Access:
Certification enhances credibility and acceptance in domestic and international markets.

5. Risk Management:
Systematic identification and control of hazards related to crop production reduce losses.

6. Resource Optimization:
Improves efficiency in water use, fertilizers, and energy, lowering costs and environmental impact.

7. Worker Safety:
Promotes safe working conditions and practices, reducing occupational risks.

8. Continuous Improvement:
Encourages regular monitoring and updating of agricultural processes for better outcomes.

9. Customer Confidence:
Demonstrates commitment to quality and sustainability, strengthening buyer relationships.

10. Competitive Advantage:
Differentiates producers through adherence to internationally recognized standards.